Solero - Red Berries

Barcode 8711327326750

Scanned 14 times by Nomi users

Yes — Solero - Red Berries is ultra-processed.

The product is UPF because it contains industrial ingredients and additives including glucose-fructose syrup (an industrial refined sugar), flavourings (industrial flavour additives), emulsifier (mono- and diglycerides of fatty acids), and stabilisers (locust bean gum, guar gum). These extracted and industrially processed additives place it in the ultra-processed NOVA category.

Ingredients

4 ultra-processed markers

OK

strawberry ice cream with a swirl (15%) and a coating (39%) of raspberry sorbet
OK

ingredients: reconstituted skimmed milk
OK

raspberry puree (19%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

strawberry juice from concentrate (8%)
UPF

glucose-fructose syrup

A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
OK

coconut oil

Oil pressed from mature coconuts, used for cooking and baking.
OK

lemon juice from concentrate (2%)

Clear citrus juice concentrate derived from lemons, used as a tart flavoring and base ingredient.
OK

whey solids (milk)

Milk-derived solids remaining after whey is processed; used for protein content and functional properties in foods.
OK

stabilisers (locust bean gum, guar gum)

A combination of hydrocolloid stabilisers: locust bean gum (carob bean gum) and guar gum, used to thicken, gel, and stabilize emulsions in foods.
UPF

color (anthocyanins)

Plant-derived natural pigment used as a food colourant; anthocyanins are extracted pigments giving red to blue hues.
UPF

mono- and diglycerides of fatty acids

Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

red beetroot juice concentrate
OK

gluten free

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Common questions about Solero - Red Berries

Is Solero - Red Berries ultra-processed?

Yes — Solero - Red Berries by HB is ultra-processed, so it counts as a UPF (ultra-processed food). The product is UPF because it contains industrial ingredients and additives including glucose-fructose syrup (an industrial refined sugar), flavourings (industrial flavour additives), emulsifier (mono- and diglycerides of fatty acids), and stabilisers (locust bean gum, guar gum). These extracted and industrially processed additives place it in the ultra-processed NOVA category.

Which ingredients in Solero - Red Berries are ultra-processed?

Nomi flags 4 ingredients in Solero - Red Berries as ultra-processed markers: glucose-fructose syrup, color (anthocyanins), mono- and diglycerides of fatty acids, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.