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Cookie Vermont-ster by Ben & Jerry's
Ben & Jerry's

Cookie Vermont-ster

Barcode 8711327539624
Scanned  21  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Cookie Vermont-ster is ultra-processed.

The product is ultra-processed because the ingredient list includes industrial additives and formulations such as glucose syrup (sirop de glucose), natural flavours (arômes naturels), emulsifiers (lecithins), and stabilisers/thickeners (guar gum, locust bean gum, carrageenan), which classify it as UPF under NOVA.

Ingredients

3 ultra-processed markers
  • OK
    sugar
    A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
  • OK
    crème (21%)
  • OK
    water
    A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
  • OK
    lait concentré écrémé
  • OK
    wheat flour
    Milled from wheat, a common basic staple used as a base dry ingredient in baking and cooking.
  • OK
    huiles végétales (colza, soja)
  • UPF
    glucose syrup
    A liquid sweetener made from hydrolyzed starch (glucose), commonly used in foods.
  • OK
    defatted cocoa powder
    Powder obtained from cocoa beans with most of the fat removed; used to provide cocoa flavor with lower fat content.
  • OK
    jaune d'œuf
  • UPF
    lactose and milk proteins
    Dairy-derived mixture containing lactose sugar and milk proteins (e.g., casein and whey proteins) used as a nutritional ingredient.
  • OK
    coconut oil
    A fat extracted from the meat of coconuts, commonly used in cooking and baking. Can be refined or virgin; in culinary contexts it is a basic fat ingredient.
  • OK
    cocoa paste
    A solid paste made from ground roasted cacao beans, i.e., cocoa mass; used as a primary chocolate ingredient.
  • OK
    fibre soluble
  • OK
    butter
    Dairy fat obtained from churning cream; used as a fat and flavoring in cooking and baking.
  • OK
    concentrated butter
    Butter with reduced water content or concentrated fat; a dairy fat ingredient used in cooking and processing.
  • OK
    beurre de karité
  • UPF
    natural flavors
    Concentrated extract or essence used to impart flavor, derived from natural sources such as plants or animals, without synthetic additives in the final flavoring.
  • OK
    émulsifiants (lécithines (contient soja))
  • OK
    stabilisants (gomme guar, farine de graines de caroube, carraghénanes)
  • OK
    cocoa butter
    Fat extracted from cacao beans; a basic fat used in chocolate making and confectionery.
  • OK
    cocoa powder
    Unsweetened ground cacao beans, used to deliver chocolate flavor and color; a common baking and beverage ingredient.
  • OK
    salt
    A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
  • OK
    poudres à lever (bicarbonate de sodium, carbonates d'ammonium)
  • OK
    skimmed milk powder
    A dry dairy product made by removing water from pasteurized skim milk; used as an ingredient to add dairy solids and flavour.
  • OK
    sea salt
    Crystalline mineral salt harvested from seawater, used to season foods.
  • OK
    extrait de vanille. peut contenir : orge
  • OK
    avoine. > sucre
  • OK
    cocoa
    The roasted, ground beans or powder from the cacao tree used to make cocoa products and chocolate flavors.
  • OK
    vanille : issus du commerce équitable fairtrade dans le respect du bilan de masse (58% du poids total) hors eau et produits laitiers(f). (f)visit info.fairtrade.net/sourcing

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Common questions about Cookie Vermont-ster

Is Cookie Vermont-ster ultra-processed?

Yes — Cookie Vermont-ster by Ben & Jerry's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because the ingredient list includes industrial additives and formulations such as glucose syrup (sirop de glucose), natural flavours (arômes naturels), emulsifiers (lecithins), and stabilisers/thickeners (guar gum, locust bean gum, carrageenan), which classify it as UPF under NOVA.

Which ingredients in Cookie Vermont-ster are ultra-processed?

Nomi flags 3 ingredients in Cookie Vermont-ster as ultra-processed markers: glucose syrup, lactose and milk proteins, natural flavors. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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