Yes — Ben & Jerry's Ice Cream Dessert CHOCOLATEY LOVE A-FAIR 465 ML is ultra-processed.
Contains industrial additives and ingredients such as glucose syrup, emulsifiers (lecithins), and stabilizers (guar gum, pectins, carrageenans), which classify it as an ultra-processed food under NOVA.
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Chia Pudding with Creamy Greek Style Yogurt and a Hint of Cinnamon
Marks & Spencer
Not UPF
Organic Lightly Salted Wholegrain Low Fat Rice Cakes
Kallo
Not UPF
NATURAL YOGURT
Milbona Lidl
Not UPF
Kefir Natural Fermented Yogurt
Yeo Valley Organic
Not UPF
5% Greek Yogurt
Fage
Not UPF
Organic Natural Yoghurt
Yeo Valley
Not UPF
Fage Total 0% Yogurt
Fage
Not UPF
Vanilla Ice Cream
Häagen-Dazs
Not UPF
Ambrosia Rice pudding
Ambrosia
Not UPF
Divine Rice Traditional
Rachel's organic
Not UPF
Yes — Ben & Jerry's Ice Cream Dessert CHOCOLATEY LOVE A-FAIR 465 ML by Ben & Jerry's, Ben & jerrys is ultra-processed, so it counts as a UPF (ultra-processed food). Contains industrial additives and ingredients such as glucose syrup, emulsifiers (lecithins), and stabilizers (guar gum, pectins, carrageenans), which classify it as an ultra-processed food under NOVA.
Nomi flags one ingredient in Ben & Jerry's Ice Cream Dessert CHOCOLATEY LOVE A-FAIR 465 ML as an ultra-processed marker: glucose syrup. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.