VIV ERA

PLANT-BASED SHAWARMA KEBAB

Barcode 8718300876042

Scanned 58 times by Nomi users

Yes — PLANT-BASED SHAWARMA KEBAB is ultra-processed.

The product is ultra-processed because it contains industrially processed ingredients and additives, including hydrated vegetable (soy) protein and natural flavourings, which are characteristic of NOVA ultra-processed foods.

Ingredients

3 ultra-processed markers

UPF

hydrated vegetable protein

A processed soy or vegetarian protein product where vegetable protein is hydrated for use as a meat analogue or protein source.
UPF

soy protein

A processed soy protein product, often soy protein isolate or concentrate with specified protein content, used as a protein supplement or texturizing ingredient.
OK

vegetable oils (rapeseed, sunflower)

A blend of vegetable oils derived from rapeseed and sunflower seeds, commonly used for cooking and frying.
OK

vinegar

A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

vegetables [paprika
OK

onion

A common edible bulb with a pungent flavor used as a base in many dishes.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

paprika concentrate

A concentrated form of paprika used to impart color and flavor in foods.
OK

lovage

A leafy herb used for its celery-like flavor in soups, stews, and sauces.
OK

vitamins and minerals (vitamin b12)

A micronutrient fortification ingredient providing vitamin B12; used to enhance nutritional value.

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Common questions about PLANT-BASED SHAWARMA KEBAB

Is PLANT-BASED SHAWARMA KEBAB ultra-processed?

Yes — PLANT-BASED SHAWARMA KEBAB by VIV ERA is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains industrially processed ingredients and additives, including hydrated vegetable (soy) protein and natural flavourings, which are characteristic of NOVA ultra-processed foods.

Which ingredients in PLANT-BASED SHAWARMA KEBAB are ultra-processed?

Nomi flags 3 ingredients in PLANT-BASED SHAWARMA KEBAB as ultra-processed markers: hydrated vegetable protein, soy protein, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.