Yes — Bouchées au piment doux is ultra-processed.
Classified as ultra-processed because the ingredient list includes citric acid (acide citrique) and guar gum (gomme de guar) as an added thickener. These are industrially extracted additives used as an acidity regulator and stabilizer/thickener, respectively, which makes the product UPF under NOVA criteria even though most other ingredients are minimally processed or whole foods.
Other meat alternatives Nomi has checked — these ones aren't ultra-processed.
Filets de tofu à la japonaise
Taifun
Not UPF
Organic Super Firm Tofu
Plant Menu
Not UPF
Tofu à l'Ail des Ours
Taifun
Not UPF
Butternut squash, tomato & basil Falafel
Aldi
Not UPF
Super Firm Tofu
Sainsbury's, So Organic
Not UPF
Tofu fumesse
Taifun
Not UPF
Tofu smoked
Vemondo
Not UPF
Organic Smoked tofu
Plant menu
Not UPF
Moroccan Style Falafels
The deli
Not UPF
Tofu fumé
Taifun
Not UPF
Yes — Bouchées au piment doux by Tiba Tempeh is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes citric acid (acide citrique) and guar gum (gomme de guar) as an added thickener. These are industrially extracted additives used as an acidity regulator and stabilizer/thickener, respectively, which makes the product UPF under NOVA criteria even though most other ingredients are minimally processed or whole foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.