Theos

filo Pastry

Barcode 9310683000077

Scanned 22 times by Nomi users

Yes — filo Pastry is ultra-processed.

This filo pastry is ultra-processed because it contains several industrial preservatives and additives, including potassium sorbate and calcium propionate, which are used to extend shelf life and are characteristic of ultra-processed foods. The presence of these UPF additives classifies the entire product as ultra-processed, even though the base ingredients like wheat flour, water, rapeseed oil, and salt are minimally processed.

Ingredients

1 ultra-processed marker

OK

wheat flour and water

A basic mixture of milled wheat flour possibly fortified with minerals and vitamins, combined with water to form a dough or batter base.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
UPF

potassium sorbate

A widely used food preservative that inhibits mold and yeast growth in a variety of foods and beverages.
OK

calcium propionate

A salt of propionic acid used as a mold inhibitor in bread and baked goods; also acts as a preservative.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

maize starch

A fine carbohydrate starch extracted from maize (corn). Used as a thickener or additive in foods; does not inherently contain common allergens unless specified.

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Common questions about filo Pastry

Is filo Pastry ultra-processed?

Yes — filo Pastry by Theos is ultra-processed, so it counts as a UPF (ultra-processed food). This filo pastry is ultra-processed because it contains several industrial preservatives and additives, including potassium sorbate and calcium propionate, which are used to extend shelf life and are characteristic of ultra-processed foods. The presence of these UPF additives classifies the entire product as ultra-processed, even though the base ingredients like wheat flour, water, rapeseed oil, and salt are minimally processed.

Which ingredients in filo Pastry are ultra-processed?

Nomi flags one ingredient in filo Pastry as an ultra-processed marker: potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.