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No — Fine Egg Noodles is not ultra-processed.
Great choice! Made with simple, minimally processed ingredients.
Fine egg noodles are not ultra-processed. They contain basic culinary ingredients—wheat flour, water, dried egg yolk, and salt—plus potassium carbonate, a basic acidity regulator. No industrial formulation, refined syrup, highly processed oil, emulsifier, flavouring, or other NOVA-UPF additive is present.
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No — Fine Egg Noodles by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). Fine egg noodles are not ultra-processed. They contain basic culinary ingredients—wheat flour, water, dried egg yolk, and salt—plus potassium carbonate, a basic acidity regulator. No industrial formulation, refined syrup, highly processed oil, emulsifier, flavouring, or other NOVA-UPF additive is present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.