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Reduced Sugar & Salt Baked Beans by Sainsbury's
Sainsbury's

Reduced Sugar & Salt Baked Beans

Barcode 00340960
Scanned  39  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Reduced Sugar & Salt Baked Beans is ultra-processed.

The ingredient list is valid. This product is classified as ultra-processed (UPF) because it contains several industrial additives and formulations: modified maize starch (a chemically/physically modified starch), steviol glycosides (an extracted high-intensity sweetener), paprika extract (a pre-identified UPF ingredient), and unspecified flavouring (an industrial flavouring). Any one of these would be sufficient to classify it as UPF under NOVA; together they clearly place it in the UPF category.

Ingredients

3 ultra-processed markers
  • OK
    haricot beans (51%)
  • OK
    tomatoes (35%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    modified maize sach salt
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • OK
    paprika powder
    Ground dried red paprika peppers used as a spice to add color and mild to moderate heat.
  • UPF
    steviol glycosides (stevia)
    A high-intensity non-nutritive sweetener extracted from the Stevia rebaudiana plant, used to sweeten products.
  • UPF
    paprika extract
    Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
  • UPF
    flavouring
    A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other cupboard staples Nomi has checked — these ones aren't ultra-processed.

Common questions about Reduced Sugar & Salt Baked Beans

Is Reduced Sugar & Salt Baked Beans ultra-processed?

Yes — Reduced Sugar & Salt Baked Beans by Sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This product is classified as ultra-processed (UPF) because it contains several industrial additives and formulations: modified maize starch (a chemically/physically modified starch), steviol glycosides (an extracted high-intensity sweetener), paprika extract (a pre-identified UPF ingredient), and unspecified flavouring (an industrial flavouring). Any one of these would be sufficient to classify it as UPF under NOVA; together they clearly place it in the UPF category.

Which ingredients in Reduced Sugar & Salt Baked Beans are ultra-processed?

Nomi flags 3 ingredients in Reduced Sugar & Salt Baked Beans as ultra-processed markers: steviol glycosides (stevia), paprika extract, flavouring. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Reduced Sugar & Salt Baked Beans?

Nomi has reviewed similar products that are not ultra-processed, including Baked Beans in tomato sauce by Sainsbury’s Organic, Organic baked beans by mr organic, Biona Organic Baked Beans Classic by Biona Organic. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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