Thai green style sauce

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  coconut milk (24%) (coconut extract, water)
• OK
  ginger puree

  Pureed ginger, a single-ingredient flavoring derived from fresh ginger.
• OK
  anchovies

  Small, salt-cured fish commonly used as a flavor booster in sauces, on pizzas, and in tapas. Rich in omega-3 fats and protein.
• OK
  soft brown sugar

  A moist, lightly molasses-flavored granulated sugar used in baking and cooking.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  green jalapeno chillies (2%)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  lemongrass

  A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  galangal
• OK
  thai basil
• OK
  lime leaves

  Fragant leaves from the lime tree, used to impart citrus aroma in cooking and in various cuisines.
• OK
  desiccated coconut

  Finely shredded dried coconut meat with a mild, sweet coconut flavor commonly used in baking and confectionery.
• OK
  coriander seeds

  Dried seeds of the cilantro plant (Coriandrum sativum) used whole or crushed to add warm, citrusy, spicy notes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• Spreadable Yeo Valley Organic Not UPF
• Sriracha Sauce TABASCO UPF
• Hazelnut Chocolate Spread Bonne Maman UPF
• Pastasaus m/Basilikum Mutti, Oluf lorentzen as UPF
• Tesco Houmous Tesco Not UPF
• Buttery Taste Benecol UPF
• SRIRACHA HOT CHILLI SAUCE FLYING GOOSE BRAND UPF
• Organic Houmous Sainsbury's,So Organic Not UPF
• Sriracha Hot Chilli Sauce UPF
• Aceto Balsamico Di Modena Acentino Not UPF