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Multigrain Bread by M&S Bakery
M&S Bakery

Multigrain Bread

Barcode 00556293
Scanned  33  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Multigrain Bread is ultra-processed.

Classified as UPF because it contains barley malt extract and malted wheat flour, which are industrially processed flavoring ingredients according to the given NOVA-based rules. Other ingredients such as wheat flour, yeast, salt, and ascorbic acid are not UPF on their own, but the presence of malt extract and malted flour makes the overall product UPF.

Ingredients

1 ultra-processed marker
  • OK
    wheatflour (with wheatflour, calcium carbonate iron, niacin, thiamin)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    wheat gluten
    Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    inactive dried yeast
  • OK
    wheat bran (contains gluten)
  • OK
    malted wheatflour (contains gluten)
  • OK
    roasted wheatgerm (contains gluten)
  • UPF
    barley malt extract
    A malt extract derived from barley; gluten-containing ingredient used for sweetness and color in foods.
  • OK
    starter culture yeast (yeast vitamin d yeast)
  • OK
    ascorbic acid (vitamin c) used as flour treatment agent
    Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

Healthier alternatives

Reviewed by Nomi

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Common questions about Multigrain Bread

Is Multigrain Bread ultra-processed?

Yes — Multigrain Bread by M&S Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains barley malt extract and malted wheat flour, which are industrially processed flavoring ingredients according to the given NOVA-based rules. Other ingredients such as wheat flour, yeast, salt, and ascorbic acid are not UPF on their own, but the presence of malt extract and malted flour makes the overall product UPF.

Which ingredients in Multigrain Bread are ultra-processed?

Nomi flags one ingredient in Multigrain Bread as an ultra-processed marker: barley malt extract. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Multigrain Bread?

Nomi has reviewed similar products that are not ultra-processed, including SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS by JASONS SOURDOUGH, seven seeds and grains sourdough by Bertinet Bakery, Hand Finished Oat, Sunflower & Pumpkin Loaf by Coop Irresistible. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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