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No — Black Cherry Spread is not ultra-processed.
The ingredient list is composed only of whole fruit (black cherries), traditional fruit-juice concentrates used as sweeteners (grape and date), fruit pectin as a basic gelling agent, and lemon juice. None of these are industrial formulations or additives like artificial sweeteners, flavor enhancers, emulsifiers, thickeners beyond basic pectin, refined industrial syrups (like glucose-fructose syrup, maltodextrin, HFCS), or artificial/natural flavours. Therefore, according to the provided NOVA-based rules, this spread is not ultra-processed.
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No — Black Cherry Spread by St. Dalfour is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is composed only of whole fruit (black cherries), traditional fruit-juice concentrates used as sweeteners (grape and date), fruit pectin as a basic gelling agent, and lemon juice. None of these are industrial formulations or additives like artificial sweeteners, flavor enhancers, emulsifiers, thickeners beyond basic pectin, refined industrial syrups (like glucose-fructose syrup, maltodextrin, HFCS), or artificial/natural flavours. Therefore, according to the provided NOVA-based rules, this spread is not ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.