Seeded Rye Bread

Barcode 01147636

Scanned 37 times by Nomi users

Yes — Seeded Rye Bread is ultra-processed.

Classified as ultra-processed because it contains barley malt extract, which is an industrially processed extract used as a flavor enhancer, making the overall product UPF according to the given NOVA-based rules.

Ingredients

No ultra-processed markers

OK

fortified british wheat flour

A basic staple flour for baking, fortified with minerals and vitamins (calcium carbonate, iron, niacin) to improve nutritional content.
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

wate seed mix (4%) (brown linseed, golden linseed, millet seeds, poppy seed, pumpkin seeds, sunflower seeds)
OK

sunflower seeds

Seeds of the sunflower plant, commonly eaten as a snack or used in baking and cooking.
OK

sprouted rye grain
OK

brown flaxseed (linseed)

Seed of the flax plant, rich in omega-3 fats and fiber, used whole or ground in cereals, baking, and cooking.
OK

wholemeal rye flour
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

malted wheat flakes

A processed breakfast cereal made by malting wheat and flaking; typically used as a cereal or ingredient in foods.
OK

caramelised malted wheat flour
OK

malted wheat flour

A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
OK

wheatgerm
OK

barley malt extract salt
OK

starter culture

A microbial culture used to initiate fermentation in foods, such as bread or dairy products.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

See all Breads & Wraps →

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Seeded Rye Bread

Is Seeded Rye Bread ultra-processed?

Yes — Seeded Rye Bread by is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains barley malt extract, which is an industrially processed extract used as a flavor enhancer, making the overall product UPF according to the given NOVA-based rules.

What are healthier alternatives to Seeded Rye Bread?

Nomi has reviewed similar products that are not ultra-processed, including Biona rye bread by Biona. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.