Seeded Rye Bread

Barcode 01147636

Scanned 38 times by Nomi users

Yes — Seeded Rye Bread is ultra-processed.

Not a great choice for everyday due to an industrial malt extract.

This bread is classified as ultra-processed because it contains malted barley extract, listed here as barley malt extract. This is an industrially processed extract used as a flavor enhancer. The remaining ingredients are primarily flour, seeds, grains, salt, sourdough starter, and fortifying nutrients, which do not independently make the product ultra-processed.

Swap it for something less processed

See all Breads & Wraps →

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Seeded Rye Bread

Is Seeded Rye Bread ultra-processed?

Yes — Seeded Rye Bread by is ultra-processed, so it counts as a UPF (ultra-processed food). This bread is classified as ultra-processed because it contains malted barley extract, listed here as barley malt extract. This is an industrially processed extract used as a flavor enhancer. The remaining ingredients are primarily flour, seeds, grains, salt, sourdough starter, and fortifying nutrients, which do not independently make the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.