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Sainsbury's San Francisco Style Sourdough by Sainsbury's
Sainsbury's

Sainsbury's San Francisco Style Sourdough

Barcode 01135626
Scanned  76  times by Nomi users
Not Ultra-Processed

No — Sainsbury's San Francisco Style Sourdough is not ultra-processed.

A simple, everyday bread made with straightforward ingredients.

This sourdough bread is not ultra-processed. It is made from flour, water, rye flour, salt, rice flour, and rapeseed oil. Fortified wheat flour and its added vitamins and minerals are basic ingredients used for nutrition, while rapeseed oil is a basic culinary oil. There are no industrial sweeteners, flavourings, emulsifiers, stabilizers, or other UPF additives.

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Common questions about Sainsbury's San Francisco Style Sourdough

Is Sainsbury's San Francisco Style Sourdough ultra-processed?

No — Sainsbury's San Francisco Style Sourdough by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). This sourdough bread is not ultra-processed. It is made from flour, water, rye flour, salt, rice flour, and rapeseed oil. Fortified wheat flour and its added vitamins and minerals are basic ingredients used for nutrition, while rapeseed oil is a basic culinary oil. There are no industrial sweeteners, flavourings, emulsifiers, stabilizers, or other UPF additives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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