No — Classic Torinesi Breadsticks is not ultra-processed.
A simple traditional bread made with familiar ingredients.
Classic Turin Breadsticks are not ultra-processed. They are made from basic ingredients: wheat flour, extra virgin olive oil, malted barley flour, salt, and yeast. These ingredients do not constitute industrial formulations or UPF additives; the product is a traditionally prepared baked bread item.
Other breads & wraps products Nomi has analysed ingredient by ingredient.
White Ciabattin
Jason's Sourdough
Not UPF
THE GREAT WHITE
JASON'S SOURDOUGH
Not UPF
SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS
JASONS SOURDOUGH
Not UPF
Sourdough
Jason's
Not UPF
Seed Sensations
Hovis
UPF
Wholegrain Rye Bread
Rowan Hill Bakery
UPF
Pains au lait x10
Pasquier
UPF
Bakery Co. 5 The Original Bagels
New York Bakery Co
UPF
Rye & Mixed Seed Sourdough Bread
Tesco
Not UPF
Seeded Sourdough Bread
Specially Selected
Not UPF
No — Classic Torinesi Breadsticks by Crosta Mollica is not ultra-processed, so it is not a UPF (ultra-processed food). Classic Turin Breadsticks are not ultra-processed. They are made from basic ingredients: wheat flour, extra virgin olive oil, malted barley flour, salt, and yeast. These ingredients do not constitute industrial formulations or UPF additives; the product is a traditionally prepared baked bread item.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.