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No — Slow-roast tomato sourdough is not ultra-processed.
The ingredient list consists of basic flours, water, tomato products, oils, herbs, starches, and a simple flour treatment agent (ascorbic acid). There are no industrially formulated additives such as emulsifiers, artificial sweeteners, refined syrups, flavor enhancers, or industrial extracts. Therefore, it is not classified as ultra-processed under NOVA.
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Farmhouse Super Seeded Loaf
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Sourdough bagels
Fitzgeralds Sourdough Bagels
UPF
Malt Loaf
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Wholemeal Seeded Farmhouse Loaf
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Seeded
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The Honey Soaked Seeded Bloomer
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Wraps Original
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No — Slow-roast tomato sourdough by Co-op is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists of basic flours, water, tomato products, oils, herbs, starches, and a simple flour treatment agent (ascorbic acid). There are no industrially formulated additives such as emulsifiers, artificial sweeteners, refined syrups, flavor enhancers, or industrial extracts. Therefore, it is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.