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No — Tomato Herb Sauce is not ultra-processed.
The ingredient list is valid and consists mainly of whole or minimally processed foods: tomatoes, sunflower oil, extra virgin olive oil, sea salt, garlic, and oregano. The only additive is lactic acid used as an acidity regulator, which is a basic food acid and not, by itself, a marker of ultra-processing. There are no industrial sweeteners, emulsifiers, flavor enhancers, refined syrups, or other characteristic ultra-processed additives. Therefore, this product is not classified as ultra-processed (NOVA 4).
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No — Tomato Herb Sauce is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists mainly of whole or minimally processed foods: tomatoes, sunflower oil, extra virgin olive oil, sea salt, garlic, and oregano. The only additive is lactic acid used as an acidity regulator, which is a basic food acid and not, by itself, a marker of ultra-processing. There are no industrial sweeteners, emulsifiers, flavor enhancers, refined syrups, or other characteristic ultra-processed additives. Therefore, this product is not classified as ultra-processed (NOVA 4).
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.