5 Multigrain Bagels

• OK
  enriched wheat flour (calcium carbonate, iron, niacin, thiamin)

  Wheat flour fortified with minerals and vitamins (calcium carbonate, iron, niacin, thiamin).
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed seeds and grains (11%) golden linseed
• OK
  rye

  A cereal grain from the game of rye (Secale cereale); used for breads, crackers, and cereals.
• OK
  sunflower seeds

  Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
• OK
  brown flaxseed

  Whole brown flaxseed (linseed), a source of fiber and omega-3 fatty acids.
• OK
  wheat spelt
• OK
  rye sourdough (water, rye flour)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  dried fermented wheat flour

  Dried flour produced through fermentation of wheat, used as a basic baking ingredient.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  wheat fibre

  A plant-derived dietary fiber from wheat, used as a bulking agent or texturizer in foods.
• OK
  corn grits

  Coarsely ground kernels of field corn, used to make porridge, polenta, or as a cereal base.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  malted barley flour

  Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  wholegrain wheatflour
• OK
  ascorbic acid (vitamin c) used as flour treatment agent

  Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.
• OK
  wheat flakes

  Thin, crisp flakes made from milled wheat, typically toasted. Used as breakfast cereal or incorporated into foods for texture.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Sourdough Crumpets Jason’s Not UPF
• WHOLEMEAL PITTA Cohens Bakery Not UPF
• plain bagel Cohen's Not UPF
• Seeded Wheat Bread M&S Not UPF
• White Ciabattin Jason's Sourdough Not UPF
• THE GREAT WHITE JASON'S SOURDOUGH Not UPF
• SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS JASONS SOURDOUGH Not UPF
• Sourdough Jason's Not UPF
• Rye & Mixed Seed Sourdough Bread Tesco Not UPF
• Seeded Sourdough Bread Specially Selected Not UPF