No — Stir-fry noodles is not ultra-processed.
Great choice! Made with simple, recognizable ingredients.
This stir-fry noodle dish contains recognizable vegetables, noodles made from wheat flour, water, salt, and sunflower oil, soy sauce, mung bean sprouts, mushrooms, rapeseed oil, spices, ginger, garlic, sugar, and sambal olek made from chili peppers, salt, and acetic acid. These are basic culinary ingredients and minimally processed foods. No artificial sweeteners, flavorings, emulsifiers, stabilizers, refined industrial syrups, or other NOVA ultra-processed additives are present.
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No — Stir-fry noodles by Vitasia is not ultra-processed, so it is not a UPF (ultra-processed food). This stir-fry noodle dish contains recognizable vegetables, noodles made from wheat flour, water, salt, and sunflower oil, soy sauce, mung bean sprouts, mushrooms, rapeseed oil, spices, ginger, garlic, sugar, and sambal olek made from chili peppers, salt, and acetic acid. These are basic culinary ingredients and minimally processed foods. No artificial sweeteners, flavorings, emulsifiers, stabilizers, refined industrial syrups, or other NOVA ultra-processed additives are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.