Butter Chicken

• OK
  chargrilled marinated chicken

  Cooked chicken portion marinated and chargrilled, likely made from chicken breast.
• OK
  yogurt (milk)

  A fermented dairy product made from milk with lactic acid bacteria cultures. Common as a breakfast or ingredient in dishes.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  corn flour (cornstarch)

  Fine flour derived from corn used as a thickener in sauces and gravies.
• OK
  green chilli purée
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  roasted coriander

  Dried coriander seeds that have been roasted to enhance aroma and flavor.
• OK
  roasted cumin

  A spice derived from the cumin seeds that have been roasted to develop a deeper, nutty aroma and flavor.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  color: paprika extract; fenugreek leaf powder

  A mixed spice component containing paprika extract color and fenugreek leaf powder; used for flavor and color.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• OK
  roasted cardamom

  Cardamom seeds that have been roasted to mellow and intensify a warm, citrusy-spice aroma.
• OK
  mace

  The lacy aril (red covering) of the nutmeg seed, dried and ground for a warm, aromatic, spicy flavor.
• OK
  turmeric powder

  A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  ginger powder ground cloves

  A spice blend consisting of ginger powder and ground cloves.
• OK
  ground fennel

  Finely ground fennel seeds, a common spice used for flavoring and digestive aid.
• OK
  ground nutmeg

  Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.
• OK
  bay leaf (dried)

  Dried bay leaves are aromatic, used to flavor soups, stews, and braises; remove before serving.
• OK
  ground white pepper

  Ground white pepper is a spice produced from the seeds of the ripe pepper fruit with the outer black skin removed, offering a milder, slightly fermented pepper flavor compared to black pepper.
• OK
  skim milk

  Low-fat milk from which the fat portion has been removed; a basic dairy ingredient used as a beverage or in cooking.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  whipping cream

  A dairy cream with around 30–36% fat, suitable for whipping and making desserts like mousse and toppings.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  honey

  A natural sweet viscous liquid produced by bees from floral nectar; widely used as a sweetener in foods.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  unsalted butter (milk)

  Dairy fat produced from milk with no added salt; common cooking fat in many cuisines.
• OK
  ground cashew nut

  Finely ground cashew nuts used as a flour-like ingredient or thickener in dishes.
• OK
  coriander leaves with paprika

  A herb/spice blend combining fresh coriander leaves with paprika for color and aroma.
• OK
  fenugreek leaves (dried)

  Dried leaves of the fenugreek plant, used as an herb/spice with a slightly bitter, savory, maple-like aroma.
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
• OK
  roasted almond flakes

  Thinly sliced almonds that have been roasted until lightly brown for added flavor and crunch.
• OK
  tandoori masala powder (spice blend)

  A spice blend used in Indian cooking, typically including paprika, salt and a mix of cumin, coriander, turmeric, cinnamon, cloves, and other aromatics.
• OK
  cumin powder

  Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
• OK
  roasted garam masala powder (roasted coriander, roasted cumin, black pepper, cinnamon, roasted cardamom, mace, ginger, cloves, fennel, nutmeg, dried bay leaf)

  A blend of toasted whole spices ground into a powder; commonly used in Indian cooking to add warm, aromatic flavors.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  coriander powder ground cardamom

  Ground coriander seeds with ground cardamom, a spice mix used for aroma and depth in dishes.
• OK
  ground mace

  A spice ground from the dried aril (mace) of the nutmeg tree, used to impart warm, aromatic notes in both sweet and savory dishes.
• OK
  cardamom powder

  Powder made from dried cardamom seeds, prized for its strong, sweet-lemongrass aroma and used in spice blends, desserts, and beverages.
• OK
  roasted coriander and roasted cumin

  A duo of spices where coriander and cumin seeds are roasted to deepen flavor, commonly used in spice blends and cooking for savory dishes.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  roasted cardamom powder

  A spice made from cardamom seeds that have been roasted for a deeper, smoky aroma and flavor.
• OK
  citric acid and ground mace (acidity regulator)

  A mixed ingredient used as an acidity regulator; combination of citric acid (a natural fruit acid) and ground mace (spice).
• OK
  ginger powder

  Ground dried ginger root, a common spice and flavoring. Not UPF as a basic spice/ingredient.
• OK
  ground cloves

  Ground cloves are the finely milled powder of the dried flower buds of the clove tree. They are a common spice used in both sweet and savory dishes, offering warm, aromatic, and slightly bitter notes.
• OK
  fennel powder

  A finely ground powder made from fennel seeds, with a sweet-anise flavor used in cooking and seasoning.
• OK
  nutmeg powder

  Ground nutmeg, a warm, sweet spice commonly used in baking and beverages.

Other ready meals products Nomi has analysed ingredient by ingredient.

• One Pot Meal Spanish Butter Bean Stew BOL Not UPF
• Stonebaked Thin Margherita Pizza Goodfella's Not UPF
• Crispy French Fries McCain UPF
• Stonebaked Margherita Hand Stretched Pizza Sainsbury's UPF
• Thai Green Lentil Curry Merchant Gourmet UPF
• Incredible Curried Chickpeas Jamie Oliver Not UPF
• Home chip Mccain UPF
• Vegan Beetroot Burgers Vemondo Not UPF
• Mediterranean Grains Tomato And Olive Merchant Gourmet UPF
• Stone Baked Margherita Pizza Tesco Not UPF