Ancient Grains Farmhouse Bread

• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed grains and seeds (15%) [spelt wheat flakes
• OK
  sprouted rye (water, rye, spirit vineqar, salt)
• OK
  kibbled rye
• OK
  malted wheat flakes

  A processed breakfast cereal made by malting wheat and flaking; typically used as a cereal or ingredient in foods.
• OK
  quinoa

  A gluten-free seed-like grain, often used as a nutritious base or side dish.
• OK
  pearl barley

  Pearl barley is a processed form of barley with the hull removed, commonly used in porridge, soups, and grain dishes.
• OK
  cracked wheat
• OK
  linseed

  Also known as flaxseed; a small, nutrient-rich seed high in omega-3 fatty acids and fiber.
• OK
  sunflower seeds

  Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
• OK
  poppy seeds

  Small seeds from the opium poppy used as a spice or garnish in baked goods and dishes.
• OK
  wheat bran

  Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  malted barley flour

  Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• UPF
  calcium propionate

  Calcium propionate is a synthetic calcium salt used as a preservative to prevent mold and extend shelf life in baked goods and some dairy products.
• OK
  emulsifiers: mono - and diglycerides of fatty acids
• OK
  mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  flour treatment agents: ascorbic acid

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Classic Torinesi Breadsticks Crosta Mollica Not UPF
• Sourdough Waitrose Not UPF
• Sainsbury's San Francisco Style Sourdough Sainsbury's Not UPF
• Spelt Sourdough Bread Waitrose Not UPF
• Sensational Soya & Linseed Bread Vogel’s Not UPF
• Rye Seed Bread Schneider Brot Not UPF
• In Store Baked Sourdough Bloomer Tesco Not UPF
• 6 PETIT PAINS TESCO Not UPF
• White sourdough Asda Not UPF
• Sunflower and spelt loaf M&S Not UPF