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No — Sourdough Wholemeal Ciabattin is not ultra-processed.
Great choice! Made with simple, traditional bread ingredients.
This sourdough wholemeal ciabatta is not ultra-processed. It is made from basic foods and traditional ingredients: wholemeal wheat flour, water, fermented wheat flour, salt, and wheat flour fortified with vitamins and minerals. Wheat gluten is a concentrated wheat protein, but it does not by itself indicate an industrial formulation or UPF classification. The added folic acid, calcium, iron, niacin, and thiamin are nutritional fortificants, not problematic ultra-processing additives.
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No — Sourdough Wholemeal Ciabattin by Jason's is not ultra-processed, so it is not a UPF (ultra-processed food). This sourdough wholemeal ciabatta is not ultra-processed. It is made from basic foods and traditional ingredients: wholemeal wheat flour, water, fermented wheat flour, salt, and wheat flour fortified with vitamins and minerals. Wheat gluten is a concentrated wheat protein, but it does not by itself indicate an industrial formulation or UPF classification. The added folic acid, calcium, iron, niacin, and thiamin are nutritional fortificants, not problematic ultra-processing additives.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.