Jason's

Sourdough Wholemeal Ciabattin

Barcode 5025125000198

Scanned 185 times by Nomi users

No — Sourdough Wholemeal Ciabattin is not ultra-processed.

This bread is made from wholemeal wheat flour, water, salt, fermented wheat flour, wheat gluten, and fortified wheat flour with added vitamins and minerals. These are basic baking ingredients and standard flour fortification nutrients, with no industrial sweeteners, emulsifiers, flavor enhancers, or other ultra-processed additives, so it does not fall into the ultra-processed NOVA category.

Ingredients

No ultra-processed markers

OK

wholemeal wheat flour

A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fortified wheat flour

A basic flour (wheat flour) enriched with added vitamins and minerals (folic acid, iron, niacin) and minerals like calcium carbonate.
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.

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Common questions about Sourdough Wholemeal Ciabattin

Is Sourdough Wholemeal Ciabattin ultra-processed?

No — Sourdough Wholemeal Ciabattin by Jason's is not ultra-processed, so it is not a UPF (ultra-processed food). This bread is made from wholemeal wheat flour, water, salt, fermented wheat flour, wheat gluten, and fortified wheat flour with added vitamins and minerals. These are basic baking ingredients and standard flour fortification nutrients, with no industrial sweeteners, emulsifiers, flavor enhancers, or other ultra-processed additives, so it does not fall into the ultra-processed NOVA category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.