No — Hand Finished White Sourdough is not ultra-processed.
This sourdough bread is made from basic culinary ingredients: wheat flour enriched with minerals and B-vitamins, water, rapeseed oil, rice and rye flours, fermented wheat flour, and salt. These are all traditional baking components without industrial sweeteners, emulsifiers, flavor enhancers, or other cosmetic additives, so it does not fit the NOVA definition of an ultra-processed food.
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No — Hand Finished White Sourdough by Coop is not ultra-processed, so it is not a UPF (ultra-processed food). This sourdough bread is made from basic culinary ingredients: wheat flour enriched with minerals and B-vitamins, water, rapeseed oil, rice and rye flours, fermented wheat flour, and salt. These are all traditional baking components without industrial sweeteners, emulsifiers, flavor enhancers, or other cosmetic additives, so it does not fit the NOVA definition of an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.