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Damson plum conserve by Aldi
Aldi

Damson plum conserve

Barcode 4088600438603
Scanned  8  times by Nomi users
Not Ultra-Processed

No — Damson plum conserve is not ultra-processed.

Contains plums, sugar, citric acid (acidity regulator), and pectin (gelling agent). These are basic culinary ingredients and standard jam-making aids, without industrial sweeteners, flavorings, or complex additives, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    plum
    A stone fruit produced by Prunus domestica/douz, sweet-tart fruit eaten fresh or used in jams and cooking.
  • OK
    acidity regulator: citric acid; gelling agent: pectins. prepared with 50g of fruit per 100g

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Common questions about Damson plum conserve

Is Damson plum conserve ultra-processed?

No — Damson plum conserve by Aldi is not ultra-processed, so it is not a UPF (ultra-processed food). Contains plums, sugar, citric acid (acidity regulator), and pectin (gelling agent). These are basic culinary ingredients and standard jam-making aids, without industrial sweeteners, flavorings, or complex additives, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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