Yes — Chocolate Hazelnut Spread is ultra-processed.
The spread contains maltodextrin and an emulsifier (lecithins), which are industrially processed additives characteristic of ultra-processed foods. It also uses refined palm oil, another marker of ultra-processing.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Sweet & Salty Peanut Butter
Pip & Nut
Not UPF
100% Peanut Butter Smooth
M&S
Not UPF
Custom - Strawberry Jam
Hartley's
Not UPF
The Ultimate Peanut Butter
Pip & Nut
Not UPF
Crunchy Peanut Butter
Lidl, Maribel
Not UPF
Lemon curd
Tiptree, Wilkin & Sons Ltd.
Not UPF
Smooth peanut butter
Asda
Not UPF
Taste the Difference Bitter Seville Orange Marmalade
Sainsbury's, Taste the difference
Not UPF
Marinated Green Olives
Sainsbury's, By Sainsbury's
Not UPF
Moroccan Style Houmous
Waitrose
Not UPF
Yes — Chocolate Hazelnut Spread by Simply... is ultra-processed, so it counts as a UPF (ultra-processed food). The spread contains maltodextrin and an emulsifier (lecithins), which are industrially processed additives characteristic of ultra-processed foods. It also uses refined palm oil, another marker of ultra-processing.
Nomi flags 2 ingredients in Chocolate Hazelnut Spread as ultra-processed markers: maltodextrin, lecithin (emulsifier). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.