Co-op

2 White Baguettes

Barcode 5000128756327

Scanned 19 times by Nomi users

No — 2 White Baguettes is not ultra-processed.

This baguette uses basic baking ingredients (wheat flour, water, yeast, salt, sourdough, gluten, malted flour) plus ascorbic acid as a flour treatment agent. Ascorbic acid is a simple vitamin C additive commonly used in bread making and, by itself, does not make the product ultra-processed under the specified criteria, since there are no industrial sweeteners, emulsifiers, flavorings, or other complex additives.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

devitalized wheat sourdough
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

malted wheat flour

A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about 2 White Baguettes

Is 2 White Baguettes ultra-processed?

No — 2 White Baguettes by Co-op is not ultra-processed, so it is not a UPF (ultra-processed food). This baguette uses basic baking ingredients (wheat flour, water, yeast, salt, sourdough, gluten, malted flour) plus ascorbic acid as a flour treatment agent. Ascorbic acid is a simple vitamin C additive commonly used in bread making and, by itself, does not make the product ultra-processed under the specified criteria, since there are no industrial sweeteners, emulsifiers, flavorings, or other complex additives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.