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2 White Baguettes by Co-op
Co-op

2 White Baguettes

Barcode 5000128756327
Scanned  19  times by Nomi users
Not Ultra-Processed

No — 2 White Baguettes is not ultra-processed.

This baguette uses basic baking ingredients (wheat flour, water, yeast, salt, sourdough, gluten, malted flour) plus ascorbic acid as a flour treatment agent. Ascorbic acid is a simple vitamin C additive commonly used in bread making and, by itself, does not make the product ultra-processed under the specified criteria, since there are no industrial sweeteners, emulsifiers, flavorings, or other complex additives.

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Common questions about 2 White Baguettes

Is 2 White Baguettes ultra-processed?

No — 2 White Baguettes by Co-op is not ultra-processed, so it is not a UPF (ultra-processed food). This baguette uses basic baking ingredients (wheat flour, water, yeast, salt, sourdough, gluten, malted flour) plus ascorbic acid as a flour treatment agent. Ascorbic acid is a simple vitamin C additive commonly used in bread making and, by itself, does not make the product ultra-processed under the specified criteria, since there are no industrial sweeteners, emulsifiers, flavorings, or other complex additives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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