8 Wraps

• OK
  fortified wheat flour

  Refined wheat flour fortified with vitamins and minerals (typical in bread, cereals, and baked goods).
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  vegetable oils

  A broad category of edible fats derived from plant sources, used for cooking and frying. Includes oils such as soybean, canola, sunflower, corn, etc.
• OK
  palm

  A basic vegetable fat derived from the fruit of oil palms commonly used as a cooking oil; non-animal, widely used in foods.
• OK
  rapeseed

  A basic agricultural oilseed used to produce rapeseed oil; commonly pressed or extracted for cooking. Used as a culinary ingredient.
• OK
  humectant
• OK
  glycerol - vegetable
• OK
  raising agents

  A generic term for leavening agents used to make dough rise (e.g., baking powder, baking soda). These are basic food additives or ingredients in baking.
• UPF
  diphosphates

  A class of phosphate salts used as food additives (e.g., leavening agents, sequestrants, or stabilizers) in processed foods.
• OK
  Sodium Hydrogen Carbonate

  Sodium hydrogen carbonate, also known as baking soda, is a common leavening agent used in baking. It reacts with acidic ingredients to produce carbon dioxide gas, which helps dough or batter rise.
• OK
  acids
• OK
  malic acid

  An organic acid used as a acidity regulator and flavouring component in foods; often derived from natural sources.
• OK
  citric acid

  A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
• UPF
  preservatives

  Substances added to foods to prevent spoilage and extend shelf life; can be natural or synthetic.
• UPF
  potassium sorbate

  A widely used food preservative that inhibits mold and yeast growth in a variety of foods and beverages.
• OK
  calcium propionate

  A salt of propionic acid used as a mold inhibitor in bread and baked goods; also acts as a preservative.
• OK
  ground flaxseed

  A ground form of flax seeds rich in omega-3 fatty acids and fiber, commonly used as a baking or smoothie ingredient.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  emulsifier

  A generic food additive that helps blend ingredients with different phases (oil and water); often an industrial or processed ingredient.
• OK
  mono - and diglycerides of fatty acids - vegetable
• OK
  stabiliser
• OK
  carboxy methyl cellulose
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Tesco halkidiki & kalamata Olive batard Tesco Not UPF
• Bagel thins Rowan Hill Bakery Not UPF
• Vogel's Glorious Original Mixed Grain Not UPF
• 2 half ciabata Marks & Spencer Not UPF
• Biona rye bread Biona Not UPF
• Whole Grain Rye Bread Schneider Brot Not UPF
• Seeded Sourdough Half Bloomer Sainsbury's Not UPF
• Seeded Hovis Not UPF
• 12 Crunchy Taco Shells Old El Paso Not UPF
• CIABATTA ROLLS Aldi Not UPF