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SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS by JASONS SOURDOUGH
JASONS SOURDOUGH

SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS

Barcode 5025125000037
Scanned  718  times by Nomi users
Not Ultra-Processed

No — SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS is not ultra-processed.

Great choice! Made with simple, traditional bread ingredients.

This sourdough bread is made from basic ingredients: fortified wheat flour, water, seeds, sprouted whole spelt, salt, and fermented wheat flour. The flour fortification uses vitamins and minerals, which are nutrients rather than ultra-processed additives. The seeds, grains, salt, and fermentation are traditional food ingredients and processes, with no industrial sweeteners, refined specialty oils, flavourings, emulsifiers, stabilizers, or other UPF markers.

Ingredients

No ultra-processed markers
  • OK
    wheat flour
    A basic cereal flour made from wheat, commonly used as a foundational ingredient in baking and pastry.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    mixed seeds (golden linseeds)
    A mixture of edible seeds including flaxseeds (linseeds) often used as a crunchy topping or ingredient in baking.
  • OK
    sunflower seeds
    Toasted or raw sunflower seeds, commonly used as a snack or ingredient in cereals, breads, and mixes.
  • OK
    sprouted whole spelt (wheat)
    A whole-grain cereal derived from spelt, a wheat related grain that has been sprouted to enhance enzymatic activity.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    fermented wheat flour
    Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.

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Common questions about SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS

Is SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS ultra-processed?

No — SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS by JASONS SOURDOUGH is not ultra-processed, so it is not a UPF (ultra-processed food). This sourdough bread is made from basic ingredients: fortified wheat flour, water, seeds, sprouted whole spelt, salt, and fermented wheat flour. The flour fortification uses vitamins and minerals, which are nutrients rather than ultra-processed additives. The seeds, grains, salt, and fermentation are traditional food ingredients and processes, with no industrial sweeteners, refined specialty oils, flavourings, emulsifiers, stabilizers, or other UPF markers.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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