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Rye & Mixed Seed Sourdough Bread by Tesco
Tesco

Rye & Mixed Seed Sourdough Bread

Barcode 5057967395088
Scanned  340  times by Nomi users
Not Ultra-Processed

No — Rye & Mixed Seed Sourdough Bread is not ultra-processed.

This bread is made from flours (wheat, wholemeal wheat, rye, rice), water, seeds (millet, linseed, sunflower, poppy), a small amount of rapeseed oil, salt, molasses, and sourdough-related malted/fermented wheat flours, plus ascorbic acid as a simple flour treatment agent. These are all basic or minimally processed baking ingredients and do not include industrial sweeteners, emulsifiers, thickeners, artificial flavourings, or other ultra-processed additives, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    wholemeal wheat flour
    A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
  • OK
    malted wheat flakes
    A processed breakfast cereal made by malting wheat and flaking; typically used as a cereal or ingredient in foods.
  • OK
    rye flour
    Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
  • OK
    millet seed
    A small, gluten-free cereal grain harvested from millet (Pennisetum glaucum). Popular in dishes across Africa, Asia, and Europe; can be milled into flour or cooked as a grain.
  • OK
    golden flaxseed
    Mature seeds of the flax plant, used as a source of fiber and omega-3 fatty acids.
  • OK
    sunflower seed
    Edible seeds from sunflowers, rich in healthy fats, protein, and vitamin E; commonly eaten raw, roasted, or added to dishes.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    fermented wheat flour
    Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    poppy seeds
    Small seeds from the opium poppy (Papaver somniferum) used as a culinary ingredient in breads, pastries, and toppings. Nutritionally rich in healthy fats and minerals.
  • OK
    molasses
    A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
  • OK
    malted wheat flour
    A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
  • OK
    ascorbic acid (flour treatment agent)
    Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.
  • OK
    rice flour
    A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.

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Common questions about Rye & Mixed Seed Sourdough Bread

Is Rye & Mixed Seed Sourdough Bread ultra-processed?

No — Rye & Mixed Seed Sourdough Bread by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). This bread is made from flours (wheat, wholemeal wheat, rye, rice), water, seeds (millet, linseed, sunflower, poppy), a small amount of rapeseed oil, salt, molasses, and sourdough-related malted/fermented wheat flours, plus ascorbic acid as a simple flour treatment agent. These are all basic or minimally processed baking ingredients and do not include industrial sweeteners, emulsifiers, thickeners, artificial flavourings, or other ultra-processed additives, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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