No — Rye & Mixed Seed Sourdough Bread is not ultra-processed.
This bread is made from flours (wheat, wholemeal wheat, rye, rice), water, seeds (millet, linseed, sunflower, poppy), a small amount of rapeseed oil, salt, molasses, and sourdough-related malted/fermented wheat flours, plus ascorbic acid as a simple flour treatment agent. These are all basic or minimally processed baking ingredients and do not include industrial sweeteners, emulsifiers, thickeners, artificial flavourings, or other ultra-processed additives, so it is not classified as ultra-processed under NOVA.
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No — Rye & Mixed Seed Sourdough Bread by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). This bread is made from flours (wheat, wholemeal wheat, rye, rice), water, seeds (millet, linseed, sunflower, poppy), a small amount of rapeseed oil, salt, molasses, and sourdough-related malted/fermented wheat flours, plus ascorbic acid as a simple flour treatment agent. These are all basic or minimally processed baking ingredients and do not include industrial sweeteners, emulsifiers, thickeners, artificial flavourings, or other ultra-processed additives, so it is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.