Beef lasagne

• OK
  beef (25%)
• OK
  cooked free range egg pasta (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen)
• OK
  passata (tomato purée)

  Tomato purée used as a base sauce in cooking.
• OK
  whole milk

  Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
• OK
  red wine

  Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  tomatoes

  Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  mature cheddar cheese (milk)

  A mature (aged) cheddar cheese made from cow's milk; firm texture with sharp, tangy flavor.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  single cream

  A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
• OK
  medium mature cheddar cheese (milk)
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  beef extract

  Concentrated meat flavor extract derived from beef; considered ultra-processed due to being an extracted flavoring often produced through industrial processes.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  ground white pepper

  Ground white pepper is a spice produced from the seeds of the ripe pepper fruit with the outer black skin removed, offering a milder, slightly fermented pepper flavor compared to black pepper.
• OK
  ground nutmeg

  Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• beef Bolognaise Marks & Spencer Not UPF
• Butter chicken et riz pilaf Marks & Spencers Not UPF
• Chicken and Tomato Risotto M&S Not UPF
• Chicken Korma with pilau Inspired cuisine Not UPF
• Luxury lasagne al forno Coop Not UPF
• Beef Lasagne Marks & Spencer Not UPF
• Chicken Korma Charlie Bigham’s Not UPF
• Mexican beef Barbacoa with brown rice and beans MindfulChef Not UPF
• Well & Good - Beef lasagne Coop Not UPF
• Tortilla chips Trader Giotto's Not UPF