Roasted vegetable couscous

• OK
  cooked couscous (durum wheat semolina, water)
• OK
  cooked giant couscous (durum wheat semolina, water)
• OK
  roasted courgette
• OK
  roasted red onion (9%)
• OK
  chargrilled red peppers (9%)
• OK
  chargrilled yellow peppers (7%)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  pumpkin seeds

  Edible seeds of pumpkins, rich in healthy fats, protein, and minerals; commonly used roasted or as a topping or ingredient in baking.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  red wine vinegar

  A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  red pepper purée

  Pureed red bell peppers, a simple vegetable puree often used as a flavor base or ingredient in sauces and dishes.
• OK
  mint

  A fresh herb with aromatic leaves used to flavor and garnish dishes, beverages, and desserts.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  maple syrup

  A traditional sweet syrup made from the sap of maple trees, commonly used as a natural sweetener in foods and beverages.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  olive oil

  A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.

Other ready meals products Nomi has analysed ingredient by ingredient.

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• Shin Kimchi Nongshim UPF
• Soba Chilli Noodles Nissin UPF
• Basil and Pine Nut Ravioli Sainsbury's Taste the Difference Not UPF
• Shin Cup Gourmet Spicy Noodle Soup Nongshim UPF
• Tortelloni Tesco UPF
• Egg fried rice Worldwide Foods UPF
• Original Curry Flavour Noodles Pot Noodle UPF
• Pumpkin & Pine Nuts Girasoli Aldi Specially Selected Not UPF