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No — Spinach & Ricotta Ravioli is not ultra-processed.
Great choice! Made with simple, recognizable ingredients.
Spinach and ricotta ravioli is not ultra-processed under the NOVA classification. It is made primarily from recognizable culinary ingredients, including durum wheat semolina, cheeses, spinach, egg, water, salt, yeast, nutmeg, garlic, and pepper. The fortified wheat flour contains standard vitamins and minerals, which do not make it ultra-processed. No artificial sweeteners, flavourings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present.
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No — Spinach & Ricotta Ravioli by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). Spinach and ricotta ravioli is not ultra-processed under the NOVA classification. It is made primarily from recognizable culinary ingredients, including durum wheat semolina, cheeses, spinach, egg, water, salt, yeast, nutmeg, garlic, and pepper. The fortified wheat flour contains standard vitamins and minerals, which do not make it ultra-processed. No artificial sweeteners, flavourings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.