Tuscan Bean Soup

• OK
  tomato purée (31%)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed beans (15%) [black eyed beans
• OK
  borlotti beans

  Bor­lotti beans are a small, oval, cream-colored bean with red-brown speckles, commonly used in Italian and Mediterranean dishes. They are legumes rich in protein and fiber and can be cooked and eaten as a whole bean.
• OK
  flageolet beans]
• OK
  red lentils
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  green pepper

  Green bell pepper, a fresh vegetable used for adding crunch and sweetness.
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  red lentil flour

  A finely milled flour made from red lentils (a pulse legume). Used as a gluten-free flour for baking and cooking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  cumin. yeast extract
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  leek powder

  Powder made from dried leek (Allium ampeloprasum), used as a spice or seasoning to add leek flavor.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  spinach powder

  Dried, milled spinach leaves used as a vegetable ingredient or natural color/flavoring in foods.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.

Other cupboard staples Nomi has checked — these ones aren't ultra-processed.

• Chunky Keralan Chicken Soup M&S Eat Well Not UPF
• Cream Of Tomato Soup Tesco Not UPF
• Vegetable soup New Covent Garden Not UPF
• Covent garden soup Covent Garden Soup Co Not UPF
• Mushroom Soup New Covent Garden Soup Co Not UPF
• Tomato & Basil New Covent Garden Soup Co. Not UPF
• Chicken and Lentil with Butternut Squash Yorkshire Provender Not UPF
• Tesco Three Bean Chilli Soup Tesco Not UPF
• Lentil Dhal Soup Sainsbury's Not UPF
• Moroccan Spiced Chicken & Chickpea Soup Sainsbury's Taste the Difference Not UPF