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No — Half Baguette is not ultra-processed.
A simple bread made with straightforward baking ingredients.
This baguette is made from basic baking ingredients: wheat flour, water, salt, wheat gluten, yeast, malted wheat flour, fortified flour, and ascorbic acid. The flour treatment agent and added vitamins and minerals are standard baking or fortification ingredients, not ultra-processed additives under the specified criteria. It contains no artificial sweeteners, flavorings, emulsifiers, refined industrial syrups, or highly processed oils.
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No — Half Baguette by M&S Bakery is not ultra-processed, so it is not a UPF (ultra-processed food). This baguette is made from basic baking ingredients: wheat flour, water, salt, wheat gluten, yeast, malted wheat flour, fortified flour, and ascorbic acid. The flour treatment agent and added vitamins and minerals are standard baking or fortification ingredients, not ultra-processed additives under the specified criteria. It contains no artificial sweeteners, flavorings, emulsifiers, refined industrial syrups, or highly processed oils.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.