No — The 30 70 medium sliced loaf is not ultra-processed.
This sliced loaf is made from flours, water, yeast, salt, basic vegetable oils, soya flour, and ascorbic acid as a flour treatment agent. These are standard baking ingredients and basic culinary oils, without industrial sweeteners, flavor enhancers, emulsifiers, or other cosmetic additives, so it is not classified as ultra-processed under NOVA.
Other breakfast cereals & bars products Nomi has analysed ingredient by ingredient.
SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS
JASONS SOURDOUGH
Not UPF
Sourdough
Jason's
Not UPF
Seed Sensations
Hovis
UPF
Bakery Co. 5 The Original Bagels
New York Bakery Co
UPF
Rye & Mixed Seed Sourdough Bread
Tesco
Not UPF
Seeded Sourdough Bread
Specially Selected
Not UPF
Maestro Cereale avec du Levain, Millet et Quinoa
Schär
UPF
Everyday White Rolls
Jason's
Not UPF
No. 6 Sourdough Majestic Malted
Jason's
UPF
Dark Rye Sourdough
Specially Selected
Not UPF
No — The 30 70 medium sliced loaf by M&S is not ultra-processed, so it is not a UPF (ultra-processed food). This sliced loaf is made from flours, water, yeast, salt, basic vegetable oils, soya flour, and ascorbic acid as a flour treatment agent. These are standard baking ingredients and basic culinary oils, without industrial sweeteners, flavor enhancers, emulsifiers, or other cosmetic additives, so it is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.