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Seed Sensations by Hovis
Hovis

Seed Sensations

Barcode 5010003064744
Scanned  373  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Seed Sensations is ultra-processed.

Not a great choice for everyday, despite its nutritious seeds.

This bread is ultra-processed because it contains the industrial additives wheat protein, preservative E282, and emulsifier E472e. These pre-identified UPF ingredients contribute to an industrial formulation. Malted barley flour is also an industrially processed flour ingredient used in bread-making. The fortified wheat flour, seeds, yeast, salt, sugar, caramelised sugar, barley fibre, and ascorbic acid do not independently determine the classification.

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Common questions about Seed Sensations

Is Seed Sensations ultra-processed?

Yes — Seed Sensations by Hovis is ultra-processed, so it counts as a UPF (ultra-processed food). This bread is ultra-processed because it contains the industrial additives wheat protein, preservative E282, and emulsifier E472e. These pre-identified UPF ingredients contribute to an industrial formulation. Malted barley flour is also an industrially processed flour ingredient used in bread-making. The fortified wheat flour, seeds, yeast, salt, sugar, caramelised sugar, barley fibre, and ascorbic acid do not independently determine the classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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