Warburtons

Wholemeal Bread

Barcode 5010044000251

Scanned 231 times by Nomi users

Yes — Wholemeal Bread is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains several industrial additives and highly processed ingredients: vegetable oil (rapeseed, sustainable palm), emulsifiers (E471, E481, E472e), soya flour, preservative (calcium propionate), and a flour treatment agent (ascorbic acid). These go beyond basic culinary ingredients and are characteristic of NOVA ultra-processed foods.

Ingredients

5 ultra-processed markers

OK

wholemeal wheat flour

A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

vegetable oil (rapeseed, sustainable palm)

A blend of vegetable oils, primarily rapeseed (canola) oil, with a palm oil component. Used as a basic cooking oil and ingredient base in foods.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
UPF

emulsifier e471 (mono- and diglycerides of fatty acids)

A common food additive used to stabilize and combine fats and liquids in processed foods.
UPF

e481

An emulsifier additive used in processed foods; typically refers to glycerol esters of fatty acids commonly used to improve texture and stability.
UPF

soya flour with e472e emulsifier

Soya flour with the food additive E472e (emulsifier) included. Used to improve texture and extensibility in doughs.
UPF

calcium propionate; flour treatment agent: ascorbic acid (vitamin c)

A blend of calcium propionate (preservative) and ascorbic acid (flour improver/antioxidant).

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Sourdough Wholemeal Ciabattin

Jason's

View product →

Swap it for something less processed

See all Breads & Wraps →

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Wholemeal Bread

Is Wholemeal Bread ultra-processed?

Yes — Wholemeal Bread by Warburtons is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains several industrial additives and highly processed ingredients: vegetable oil (rapeseed, sustainable palm), emulsifiers (E471, E481, E472e), soya flour, preservative (calcium propionate), and a flour treatment agent (ascorbic acid). These go beyond basic culinary ingredients and are characteristic of NOVA ultra-processed foods.

Which ingredients in Wholemeal Bread are ultra-processed?

Nomi flags 5 ingredients in Wholemeal Bread as ultra-processed markers: vegetable oil (rapeseed, sustainable palm), emulsifier e471 (mono- and diglycerides of fatty acids), e481, soya flour with e472e emulsifier, calcium propionate; flour treatment agent: ascorbic acid (vitamin c). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Wholemeal Bread?

Nomi has reviewed similar products that are not ultra-processed, including Sourdough Wholemeal Ciabattin by Jason's. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.