Yes — Seeds And Grains Our Dough is ultra-processed.
This dough is ultra-processed because it contains malted wheat flakes, refined vegetable oils including palm oil, and a flour treatment agent (ascorbic acid), which are industrial ingredients/additives characteristic of ultra-processed foods under the NOVA system.
Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.
Seeded Bread
Morrisons
Not UPF
Sourdough Crumpets
Jason’s
Not UPF
WHOLEMEAL PITTA
Cohens Bakery
Not UPF
Seeded Wheat Bread
M&S
Not UPF
White Ciabattin
Jason's Sourdough
Not UPF
THE GREAT WHITE
JASON'S SOURDOUGH
Not UPF
SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS
JASONS SOURDOUGH
Not UPF
Sourdough
Jason's
Not UPF
Rye & Mixed Seed Sourdough Bread
Tesco
Not UPF
Yes — Seeds And Grains Our Dough by Warburtons is ultra-processed, so it counts as a UPF (ultra-processed food). This dough is ultra-processed because it contains malted wheat flakes, refined vegetable oils including palm oil, and a flour treatment agent (ascorbic acid), which are industrial ingredients/additives characteristic of ultra-processed foods under the NOVA system.
Nomi flags 3 ingredients in Seeds And Grains Our Dough as ultra-processed markers: malted wheat flakes, vegetable oils (rapeseed and sustainable palm), ascorbic acid (vitamin c) - flour treatment agent. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.