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Protein bread by Warbutons
Warbutons

Protein bread

Barcode 5010044011554
Scanned  5  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Protein bread is ultra-processed.

Not a great choice for everyday.

This bread is classified as ultra-processed because it contains vegetable oils, including rapeseed oil and sustainable palm oil, which are industrially processed ingredients. It also contains the flour treatment agent ascorbic acid (vitamin C), identified here as an industrial additive. These ingredients contribute to an industrial formulation beyond basic bread-making ingredients.

Swap it for something less processed

See all Breakfast Cereals & Bars →

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

Common questions about Protein bread

Is Protein bread ultra-processed?

Yes — Protein bread by Warbutons is ultra-processed, so it counts as a UPF (ultra-processed food). This bread is classified as ultra-processed because it contains vegetable oils, including rapeseed oil and sustainable palm oil, which are industrially processed ingredients. It also contains the flour treatment agent ascorbic acid (vitamin C), identified here as an industrial additive. These ingredients contribute to an industrial formulation beyond basic bread-making ingredients.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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