Chicken And Vegetable Broth

• OK
  carrot

  A root vegetable commonly used fresh or cooked; the (14%) indicates the carrot content percentage in the mixture.
• OK
  potato

  A starchy root vegetable commonly used in a wide range of dishes; the (6%) indicates the potato content percentage in the mixture.
• OK
  chicken thigh

  A cut of chicken meat from the thigh area; a common source of protein in many dishes.
• OK
  onion

  A bulbous vegetable with a strong aroma; widely used as a base flavor in many cuisines.
• OK
  pearl barley

  Pearl barley grain, peeled and polished; a nutritious whole grain used in soups and stews.
• OK
  leek

  A vegetable in the onion family with a mild, sweet flavour, often used as a flavour base or side dish.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  savoy cabbage

  A variety of cabbage with crinkled dark green leaves and a mild, slightly sweet flavour.
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  peas

  Small green legume seeds harvested for their sweet, tender flesh; used as a vegetable in many dishes.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• UPF
  yeast extract salt

  A processed flavoring ingredient combining yeast extract with salt; often used as a flavour enhancer.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  chicken fat

  Rendered fat from chicken, a basic culinary fat used for cooking and adding richness.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• UPF
  maltodextrin

  A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  chicken stock

  A stock made by simmering chicken carcass in water with salt to extract flavor and body.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  bay leaf

  A dried leaf of the bay laurel tree used to impart a distinctive herbal, slightly floral aroma to soups, sauces, and braises.
• OK
  citric acid

  A naturally occurring fruit acid used as a preservative and acidulant in foods.
• UPF
  nutmeg extract

  Concentrated essence extracted from nutmeg; used for its aromatic flavor.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  turmeric

  A spice derived from the root of Curcuma longa, used for color and flavor.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Butternut And Ginger Soup Yorkshire Provender Not UPF
• Caribbean Sweet Potsto soup Tide Ford Organics Not UPF
• Chunky Keralan Chicken Soup M&S Eat Well Not UPF
• Cream Of Tomato Soup Tesco Not UPF
• Vegetable soup New Covent Garden Not UPF
• Covent garden soup Covent Garden Soup Co Not UPF
• Mushroom Soup New Covent Garden Soup Co Not UPF
• Tomato & Basil New Covent Garden Soup Co. Not UPF
• Chicken and Lentil with Butternut Squash Yorkshire Provender Not UPF
• Tesco Three Bean Chilli Soup Tesco Not UPF