No — Strawberry High Fruit Content Spread is not ultra-processed.
This strawberry fruit spread is made from whole strawberries, unsweetened fruit juice concentrates (grape, date), fruit pectin as a traditional gelling agent, and lemon juice. It contains no industrially refined sweeteners (like glucose syrup or maltodextrin), no artificial sweeteners, no emulsifiers, stabilizers, or flavor enhancers, and no artificial or “natural” flavorings. The ingredients are essentially whole or minimally processed foods used in home-style jam making, so it is not ultra-processed according to NOVA.
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No — Strawberry High Fruit Content Spread by St. Dalfour is not ultra-processed, so it is not a UPF (ultra-processed food). This strawberry fruit spread is made from whole strawberries, unsweetened fruit juice concentrates (grape, date), fruit pectin as a traditional gelling agent, and lemon juice. It contains no industrially refined sweeteners (like glucose syrup or maltodextrin), no artificial sweeteners, no emulsifiers, stabilizers, or flavor enhancers, and no artificial or “natural” flavorings. The ingredients are essentially whole or minimally processed foods used in home-style jam making, so it is not ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.