14 Cocktail Sausages

• OK
  mycoprotein

  Fermented fungal protein produced by a controlled culture of Fusarium venenatum, used as a meat substitute.
• OK
  textured wheat protein
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  stabiliser: sodium alginate
• OK
  rehydrated egg white

  Egg white that has been dehydrated and later rehydrated for use as an ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  rusk
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamine (vitamin b1)

  Essential water-soluble vitamin used as a dietary supplement or food fortifier; commonly added in small amounts to cereals, bread, and fortified foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  casing
• OK
  calcium alginate
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• UPF
  seasoning

  A generic blend of salt, spices, herbs, and may include flavor enhancers for taste enhancement.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• UPF
  spice extracts

  Concentrated flavouring derived from spices; a processed extract used to impart aroma or taste.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  pepper

  Ground pepper or whole peppercorns, a common spice used to season foods.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  ascorbic acid (vitamin c)

  A common antioxidant used to preserve foods and boost vitamin C intake.
• UPF
  natural flavouring

  A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
• OK
  milk proteins

  Proteins derived from milk (e.g., casein, whey proteins) used as a food ingredient to add texture, nutrition, or functional properties.
• OK
  firming agents: calcium chloride
• OK
  calcium acetate
• OK
  potassium sorbate

  A preservative used to inhibit mold, yeast, and bacteria in foods and drinks, typically added in small amounts.
• UPF
  roasted barley malt extract

  A malt extract derived from roasted barley, used as a flavoring or malt sweetness in foods and beverages.
• OK
  natural caramelised sugar

Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

• Beetroot Falafel & Giant Cous Cous Salad Co-op, GRO Not UPF
• Organic Tofu, handmade and beechwood-smoked The Tofoo Co. Not UPF
• Tempeh The Tofoo Company Not UPF
• Räuchertofu Mandel-Sesam taifun Not UPF
• Filets de tofu à la japonaise Taifun Not UPF
• Organic Super Firm Tofu Plant Menu Not UPF
• Tofu à l'Ail des Ours Taifun Not UPF
• Butternut squash, tomato & basil Falafel Aldi Not UPF
• Super Firm Tofu Sainsbury's, So Organic Not UPF
• Tofu fumesse Taifun Not UPF