No — DRAGON THAI 「泰龍 THAI NAGA THAI GREEN Net Wt: CURRY is not ultra-processed.
The ingredient list consists primarily of whole foods and culinary ingredients (green chilli, lemongrass, salt, garlic, galangal, shallots, spices, kaffir lime peel/leaves). The only additive-like ingredient is an antioxidant (alpha-tocopherol), which is a vitamin E compound used to protect fats from oxidation and is not in itself an ultra-processed marker per the given criteria. There are no industrial sweeteners, refined syrups, emulsifiers, stabilizers, gelling agents, flavor enhancers, or refined palm fruit oil. Therefore this product is not classified as ultra-processed under the provided NOVA-based rules.
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No — DRAGON THAI 「泰龍 THAI NAGA THAI GREEN Net Wt: CURRY is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists primarily of whole foods and culinary ingredients (green chilli, lemongrass, salt, garlic, galangal, shallots, spices, kaffir lime peel/leaves). The only additive-like ingredient is an antioxidant (alpha-tocopherol), which is a vitamin E compound used to protect fats from oxidation and is not in itself an ultra-processed marker per the given criteria. There are no industrial sweeteners, refined syrups, emulsifiers, stabilizers, gelling agents, flavor enhancers, or refined palm fruit oil. Therefore this product is not classified as ultra-processed under the provided NOVA-based rules.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.