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No — Punjabi Mixed Pickle is not ultra-processed.
The ingredient list is valid and consists primarily of whole foods and basic culinary ingredients: vegetables (mango, lime, chilli, carrot, ginger, lotus stem), sunflower oil, salt, mustard, spices, and herbs. The only additive listed is acetic acid as an acidity regulator, which is a simple organic acid commonly used in pickling and is not, by itself, considered a marker of ultra-processing under the given criteria. There are no industrial sweeteners, emulsifiers, colorings, flavor enhancers, or refined industrial syrups. Therefore, this product is not classified as ultra-processed (UPF) according to the provided NOVA-based rules.
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No — Punjabi Mixed Pickle by Laila is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists primarily of whole foods and basic culinary ingredients: vegetables (mango, lime, chilli, carrot, ginger, lotus stem), sunflower oil, salt, mustard, spices, and herbs. The only additive listed is acetic acid as an acidity regulator, which is a simple organic acid commonly used in pickling and is not, by itself, considered a marker of ultra-processing under the given criteria. There are no industrial sweeteners, emulsifiers, colorings, flavor enhancers, or refined industrial syrups. Therefore, this product is not classified as ultra-processed (UPF) according to the provided NOVA-based rules.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.