St Pierre

srpierre

Barcode 5027952015680

Scanned 13 times by Nomi users

Yes — srpierre is ultra-processed.

The product is ultra-processed. It contains several industrial additives and ingredients characteristic of UPFs according to NOVA, including: dextrose (industrially refined sugar), palm fat (highly processed refined palm oil), emulsifiers (mono- and diglycerides of fatty acids; mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), flavouring, glucose syrup (industrially processed sugar syrup), thickener (cellulose gum), and preservative (calcium propionate). The presence of these additives and refined ingredients classifies the product as UPF.

Ingredients

2 ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
UPF

palm fat

A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

yeast

A living microorganism used as a leavening agent in baking.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric esters of mono - and diglycerides of fatty acids wheat gluten, pea protein, flavouring, deactivated yeast preservative (calcium propionate), rice flour, glucose syrup, thickener (cellulose gum), colour (beta carotene allergy advice: luton see))

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about srpierre

Is srpierre ultra-processed?

Yes — srpierre by St Pierre is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed. It contains several industrial additives and ingredients characteristic of UPFs according to NOVA, including: dextrose (industrially refined sugar), palm fat (highly processed refined palm oil), emulsifiers (mono- and diglycerides of fatty acids; mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), flavouring, glucose syrup (industrially processed sugar syrup), thickener (cellulose gum), and preservative (calcium propionate). The presence of these additives and refined ingredients classifies the product as UPF.

Which ingredients in srpierre are ultra-processed?

Nomi flags 2 ingredients in srpierre as ultra-processed markers: palm fat, dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.