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No — Organic Worcester Sauce is not ultra-processed.
The ingredient list is composed of water, vinegars, raw cane sugar molasses, grape juice concentrate, tamarind, tamari (soybeans, sea salt), vegetables, fruits, herbs, and spices, all of which are basic or traditionally processed foods. There are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, flavor enhancers, refined syrups like glucose-fructose syrup, maltodextrin, etc.) or industrial extracts that would classify this as an ultra-processed product according to NOVA.
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No — Organic Worcester Sauce by Bonsan is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is composed of water, vinegars, raw cane sugar molasses, grape juice concentrate, tamarind, tamari (soybeans, sea salt), vegetables, fruits, herbs, and spices, all of which are basic or traditionally processed foods. There are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, flavor enhancers, refined syrups like glucose-fructose syrup, maltodextrin, etc.) or industrial extracts that would classify this as an ultra-processed product according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.