No — meatballs al forno is not ultra-processed.
The ingredient list consists only of basic culinary ingredients and minimally processed foods (vegetables, meats, cheeses, oils, herbs, spices, pasta, couscous, breadcrumbs). It contains no industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, gelling agents, refined industrial syrups, or other characteristic ultra-processed additives as defined. Paprika extract as a color from a spice is an allowed basic extract, and vanilla-like traditional extracts are not considered UPF under the given rules.
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No — meatballs al forno by Charlie Bingham’s is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists only of basic culinary ingredients and minimally processed foods (vegetables, meats, cheeses, oils, herbs, spices, pasta, couscous, breadcrumbs). It contains no industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, gelling agents, refined industrial syrups, or other characteristic ultra-processed additives as defined. Paprika extract as a color from a spice is an allowed basic extract, and vanilla-like traditional extracts are not considered UPF under the given rules.
Nomi flags one ingredient in meatballs al forno as an ultra-processed marker: paprika extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.