No Duck Hoisin

• OK
  wheat wrap

  A bread-like wrap made from fortified wheat flour, typically used for sandwiches and tortillas. The fortification adds minerals and vitamins.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• UPF
  palm oil

  Palm oil derived from palm fruit, used as a cooking oil and ingredient in many processed foods.
• OK
  rapeseed

  A basic agricultural oilseed used to produce rapeseed oil; commonly pressed or extracted for cooking. Used as a culinary ingredient.
• UPF
  raising agents (e500, e450)

  Leavening agents comprised of sodium bicarbonate (E500) and diphosphates (E450); these are refined additives used to help baked goods rise.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  malic acid

  An acidity regulator and flavor modifier often used as a food additive; isolated/synthesized.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat starch

  Starch derived from wheat; a refined carbohydrate used as a thickener or filler in foods.
• OK
  wheat flour

  Ground wheat used as a basic baking ingredient; simple, minimally processed cereal product.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• UPF
  palm stearin

  A solid fraction obtained from palm oil (palm stearin) used as a fat component in foods. It is a refined oil product and falls under ultra-processed classification due to its processing and extraction, and potential use as an added fat ingredient in processed foods.
• UPF
  seasoned wheat gluten and soy protein pieces

  A seasoned, plant-based protein product made from wheat gluten and soy protein with salt, soy bean oil, and flavoring. Used as a meat substitute or protein-rich ingredient in vegetarian dishes.
• UPF
  stock powder

  A flavoring powder used to prepare broth or stock, containing yeast extract, various vegetable extracts, salt and oil.
• UPF
  yeast extract

  A natural extract from yeast used as a flavor enhancer and to boost umami in foods.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  vegan hoisin sauce

  A plant-based version of hoisin sauce, typically a sweet-savory glaze or dip made with water and sugars; used in Asian cuisine.
• OK
  dark fermented bean paste

  A traditional fermented paste made from soybeans with salt and water, often enriched with a wheat flour starter; used as a salty umami flavoring.
• OK
  concentrated plum juice

  Juice obtained by removing water to create a concentrated form, used as a flavoring or sweetener in foods and beverages.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  soy sauce

  A savory, brewed sauce made from soybeans (and often wheat), salt, water and a fermenting medium, commonly used as a seasoning and dipping sauce.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  rice vinegar

  A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
• OK
  white wine vinegar

  A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
• OK
  yellow bean paste

  A traditional fermented paste made from soybeans and water, often used as a seasoning or base in East Asian dishes.
• UPF
  acidity regulator (acetic acid)

  Acetic acid used as an acidity regulator and food additive.
• OK
  spices (cinnamon, fennel, ginger, aniseed, clove)

  A mix of aromatics and flavor compounds including cinnamon, fennel, ginger, aniseed and clove used to season foods.
• OK
  roasted onion purée

  A smooth paste made from roasted onions, typically produced by roasting onions until caramelized and blending until smooth. Used as a base flavoring or as a spread in sauces and dishes.
• OK
  red chili purée

  A smooth paste made from red chili peppers, used to add heat and color in dishes. Typically a simple, single-ingredient puree.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  star anise

  A dried fruit of Illicium verum, used whole or ground as a spice and flavoring.
• OK
  lettuce

  A leafy green vegetable used in salads and as a fresh garnish. It is a basic, minimally processed plant food.
• OK
  cucumber

  A fresh, crunchy green vegetable commonly eaten raw in salads and as a snack.
• OK
  spring onion

  A fresh allium with a mild onion flavor, used as a garnish or in dishes.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Pizza Crosta&Mollica Not UPF
• Classic Margherita Mozzarella & Tomato Pizza Pizza Express Not UPF
• Stuffed Grape Leaves Eridanous, Lidl Not UPF
• Naked oven chips McCain Not UPF
• Margherita Sourdough Pizza Crosta & Mollica Not UPF
• Fiorentina Sourdough Pizza Crosta & Mollica Not UPF
• Fish Pie Charlie Binghams Not UPF
• One Pot Meal Spanish Butter Bean Stew BOL Not UPF
• Stonebaked Thin Margherita Pizza Goodfella's Not UPF
• Incredible Curried Chickpeas Jamie Oliver Not UPF