Chicken Curry With Rice

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  chicken breast

  Raw or minimally processed poultry cut; common source of protein in meals.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  tomato

  A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
• OK
  coconut

  A tropical fruit from the coconut palm; the edible white meat (copra) and liquid inside are commonly consumed in various forms (fresh, dried, milk, oil).
• OK
  half cream (milk)

  A dairy cream product typically used as a light cream or in coffee, derived from milk with around 10-18% fat.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  spices

  diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
• OK
  mango

  A tropical stone fruit with sweet, fragrant flesh.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  red chili

  Dried or fresh ripe red peppers used to add heat and flavor to dishes.
• OK
  malt vinegar (barley)

  Vinegar made from malted barley, used for condiments and pickling; a traditional culinary ingredient.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  molasses

  A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  fennel

  A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
• UPF
  acidity regulator (acetic acid)

  Acetic acid used as an acidity regulator and food additive.
• OK
  fenugreek leaf

  Dried leaves of the fenugreek plant, used as an herb/spice for aroma and flavor in cooking and traditional medicine.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  chilli

  Chilli (chili pepper) is a pungent fruit used to add heat and spice to dishes. It is a natural plant product and widely used as a basic food ingredient.

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

• beef Bolognaise Marks & Spencer Not UPF
• Butter chicken et riz pilaf Marks & Spencers Not UPF
• Chicken and Tomato Risotto M&S Not UPF
• Chicken Korma with pilau Inspired cuisine Not UPF
• Luxury lasagne al forno Coop Not UPF
• Beef Lasagne Marks & Spencer Not UPF
• Chicken Korma Charlie Bigham’s Not UPF
• Mexican beef Barbacoa with brown rice and beans MindfulChef Not UPF
• Well & Good - Beef lasagne Coop Not UPF
• Chicken Tikka Masala Sainsbury's Not UPF