Salmon, Hoisin & Cucumber Mini Maki

• OK
  cooked white sushi rice [water
• OK
  white rice
• OK
  rice vinegar

  A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  salt

  A basic mineral seasoning used to flavour foods; widely used across cuisines.
• OK
  cooked light brown sushi rice [water
• OK
  brown rice

  Whole grain rice with bran layer; commonly used as a staple carbohydrate.
• OK
  smoked salmon (_fish_) (5%)
• OK
  cucumber

  A fresh, crunchy green vegetable commonly eaten raw in salads and as a snack.
• OK
  soy sauce bottle [water
• OK
  _soya_ bean
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  vinegar]
• OK
  nori seaweed
• OK
  black _sesame seeds_
• OK
  chive

  Herb from the Allium family with mild onion-like flavor, used fresh as a garnish.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  concentrated plum juice

  Juice obtained by removing water to create a concentrated form, used as a flavoring or sweetener in foods and beverages.
• OK
  plum

  A stone fruit produced by Prunus domestica/douz, sweet-tart fruit eaten fresh or used in jams and cooking.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  cane molasses

  A dark, viscous syrup produced from sugar cane during the sugar-making process; used as a sweetener and flavoring in baking and cooking.
• OK
  cayenne pepper

  Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  fennel

  A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  aniseed
• OK
  clove powder

  A finely ground spice made from dried flower buds of the clove tree (Syzygium aromaticum), used for warm, aromatic flavoring.
• OK
  star anise

  A dried fruit of Illicium verum, used whole or ground as a spice and flavoring.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Insalatissime Messicana Rio Mare UPF
• Chunky Fish Fingers Birds Eye UPF
• Omega 3 Fish Fingers Tesco Not UPF
• Light & Crispy Fish Fillets Gastro UPF
• GASTRO TEMPURA BATTERED 2 LEMON & HERB BASA FILLETS Youngs, Young's UPF
• Fish Pie for 1 Charlie Bigham's Not UPF
• Lunch on the Go Mediterranean Style Tuna Salad John West UPF
• Haddock fish fingers BirdsEye Not UPF
• Tuna salad Nixe UPF
• The tasty catch Aldi UPF