Chicken pad thai

• OK
  cooked rice noodles [water
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  rapeseed oil]
• OK
  cooked chicken (13%) [chicken thigh
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  cornflour

  Cornflour (cornstarch) is a fine starch derived from corn, used as a thickening agent in cooking.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  savoy cabbage

  A variety of cabbage with crinkled dark green leaves and a mild, slightly sweet flavour.
• OK
  coconut extract

  A flavoring derived from coconuts, used to impart coconut flavor or aroma. Depending on processing, may be a simple extract.
• OK
  palm sugar
• OK
  bean sprouts
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  peanuts

  A legume commonly eaten roasted or ground into peanut butter; a common basic ingredient in foods.
• OK
  spring onion

  A fresh allium with a mild onion flavor, used as a garnish or in dishes.
• OK
  anchovy extract (fish)
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  soybeans

  Mature seeds of Glycine max, a legume used to produce many soy-based foods and products.
• OK
  sesame oil

  A purely extracted oil from sesame seeds used for cooking and finishing; a common culinary oil.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  rice

  A basic staple grain consumed worldwide, used in a wide range of dishes.
• OK
  tamarind concentrate

  A concentrated paste derived from tamarind fruit, used as a souring agent and flavor enhancer in sauces, curries, and chutneys.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  lemongrass

  A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
• OK
  red chili

  Dried or fresh ripe red peppers used to add heat and flavor to dishes.
• OK
  lime leaves

  Fragant leaves from the lime tree, used to impart citrus aroma in cooking and in various cuisines.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  rapeseed oil. made using british chicken. allergy advice

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